Hours

Breakfast and Lunch

Tuesday-Saturday 7a-3p

Brunch

Sunday 8a-2p

Closed Mondays

 

Call Us

(570) 536-6543

 


February 14, 15 & 16

Three Courses $34.95


Starters
-select one-

Tomato, Artichoke & Goat Cheese Panzanella Salad

Florentine Oyster Cakes with Orange Fennel Sauce

Shrimp Bisque garnished with Grape Tomatoes & Sweet Corn

Pancetta, Roasted Garlic & Mushroom Trio in a Pastry Shell

Indian Spiced Roasted Eggplant with Tzatziki Sauce &  Pomegranate

 

Entrees

-select one-

Vodka Farfalle with Chicken, Kalamata Olives & Zucchini

Prime Rib with Red Wine Au Jus & Scalloped Potatoes

Saffron Risotto with Scallops, Lobster, Spinach & Sun-Dried Tomatoes

Double Cut Pork Chop with Gorgonzola & Cranberry Balsamic Glaze
over Yukon Gold Mashed Potatoes

Sweet Potato, Leek & Asparagus Tart with Gruyere Cheese

Selection of Homemade Desserts