Salads

Garden Festival ($4/person)

Mixed greens, cucumber, tomato, broccoli, mushrooms & pepper

Caesar Salad ($4/person)

Romaine lettuce with croutons and house made Caesar dressing

Spinach Salad ($4/person)

Dried cranberries, pecans, feta cheese, tomato, cucumber & red onion tossed with baby spinach & lemon berry vinaigrette

Caprese Salad ($4/person)


Red ripe tomatoes layered with fresh mozzarella, topped with basil pesto & balsamic reduction

House Salad ($3/person)


Romaine & mixed greens with cucumber, tomato & red onion


Hoagie and Wrap Platters

Our platters come with a selection of 3 hoagies and 2 wraps, plus potato salad, cole slaw and chips.  (Drinks not included.)

8 person

$43.95

16 person

$86.95

24 person

$129.95


Hoagie Selections (select 3)

  • ‚ÄčItalian
  • Turkey
  • Roast Beef
  • Ham & Swiss
  • Grilled Italian Vegetables


Wrap Selections (select 2)

  • Classic Club (turkey, ham or roast beef)
  • Chicken Caesar
  • Southwestern Chicken


Entree Platters

1/2 Tray/Full Tray
     (serves 10-12)/ (serves 20-24)

Chicken Francaise $40/$70
battered chicken breasts served in a lemon butter sauce

Chicken Orzo $40/$70
chicken breast sauteed with spinach, garlic, roasted peppers & orzo pasta, topped with a creamy Romano cheese  sauce

Pork Calabrese $40/$70
roasted pork loin served with potatoes, sauteed with hot & sweet peppers finished with cherry

Mac & Cheese $30/$55

Penne Vodka $30/$55

Fettucine Alfredo $40/$70

Penne Pasta with Meatballs
or Italian Sausage w/Marinara
$40/$70

Sides

Herb Roasted Potatoes $20/$35

Mashed Potatoes $20/$35

Scalloped Potatoes $25/$40

Pasta w/ Marinara $20/$35

Mixed Veggies $20/$35

desserts

Apple Crisp $3/person

 Rice Pudding $2.50/person

Fresh Baked Pie $15 each

Blueberry

Coconut Custard

Pumpkin

French Apple

Strawberry Rhubarb


Raspberry Linzer Torte $18 each


Menu-Party Platters

Hours

Breakfast and Lunch

  • Tuesday-Saturday 7a-3p

Brunch

  • Sunday 8a-2p

Dinner

  • Friday & Saturday 5p-9p

Closed Mondays

 

Call Us

(570) 536-6543