Garden Festival ($4/person)

Mixed greens, cucumber, tomato, broccoli, mushrooms & pepper

Caesar Salad ($4/person)

Romaine lettuce with croutons and house made Caesar dressing

Spinach Salad ($4/person)

Dried cranberries, pecans, feta cheese, tomato, cucumber & red onion tossed with baby spinach & lemon berry vinaigrette

Caprese Salad ($4/person)

Red ripe tomatoes layered with fresh mozzarella, topped with basil pesto & balsamic reduction

House Salad ($3/person)

Romaine & mixed greens with cucumber, tomato & red onion

Hoagie and Wrap Platters

Our platters come with a selection of 3 hoagies and 2 wraps, plus potato salad, cole slaw and chips.  (Drinks not included.)

8 person


16 person


24 person


Hoagie Selections (select 3)

  • ‚ÄčItalian
  • Turkey
  • Roast Beef
  • Ham & Swiss
  • Grilled Italian Vegetables

Wrap Selections (select 2)

  • Classic Club (turkey, ham or roast beef)
  • Chicken Caesar
  • Southwestern Chicken

Entree Platters

1/2 Tray/Full Tray
     (serves 10-12)/ (serves 20-24)

Chicken Francaise $40/$70
battered chicken breasts served in a lemon butter sauce

Chicken Orzo $40/$70
chicken breast sauteed with spinach, garlic, roasted peppers & orzo pasta, topped with a creamy Romano cheese  sauce

Pork Calabrese $40/$70
roasted pork loin served with potatoes, sauteed with hot & sweet peppers finished with cherry

Mac & Cheese $30/$55

Penne Vodka $30/$55

Fettucine Alfredo $40/$70

Penne Pasta with Meatballs
or Italian Sausage w/Marinara


Herb Roasted Potatoes $20/$35

Mashed Potatoes $20/$35

Scalloped Potatoes $25/$40

Pasta w/ Marinara $20/$35

Mixed Veggies $20/$35


Apple Crisp $3/person

 Rice Pudding $2.50/person

Fresh Baked Pie $15 each


Coconut Custard


French Apple

Strawberry Rhubarb

Raspberry Linzer Torte $18 each

Menu-Party Platters


Breakfast and Lunch

Tuesday-Saturday 7a-3p


Sunday 8a-2p

Closed Mondays


Call Us

(570) 536-6543