Breakfast and Lunch

  • Tuesday-Saturday 7a-3p


  • Sunday 8a-2p


  • Friday & Saturday 5p-9p

Closed Mondays


Call Us

(570) 536-6543


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Crab & Tomato Bisque

Baked Creamy Brie served with Honey, Almonds & Croutons

Chick Pea Salad with
Lemon Garlic Squid

Seared Peppercorn Tuna with Belgian Endive & Arugula Pesto

Wild Mushroom & Herb Tart topped with Gruyere Cheese


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Oven Roasted Pork with Orange Pomegranate
Champagne Sauceover Bacon Mashed Potatoes 

Pan Seared Scallops with
Caramelized Shallot Cream Sauce
over Truffle Risotto

Winter Vegetable “Shepherd’s Pie”

14 oz. Prime Rib on the Bone with Yorkshire Pudding
& Rosemary Pan Gravy (add’l $5)

8 oz. Main Lobster Tail withGarlic Tarragon Butter
over Gnocchi (add’l $5)

Selection of Homemade Desserts