Hours

Breakfast and Lunch

  • Tuesday-Saturday 7a-3p

Brunch

  • Sunday 8a-2p

Dinner

  • Friday & Saturday 5p-9p

Closed Mondays

 

Call Us

(570) 536-6543


Mother's Day Sunday May 13th

Brunch 8 am to 2 pm Dinner 12 pm to 4 pm

 

Brunch Specials


Breakfast Croissant Sandwich $6.50

Cannoli Stuffed French Toast w/ Sweet Ricotta & Chocolate Chips $8.95

Quiche w/ Smoked Salmon, Asparagus & Gruyere Cheese $8.95*

Crepes filled w/ Chicken, Spring Vegetables & Citrus Lavender Hollandaise $8.95*

Greek Frittata with Tomato, Spinach & Feta $8.95*

*served with choice of side salad or fresh fruit

 

 Dinner Specials

Side Salads

Mixed Greens $3.50

Caesar Salad $3.95

Spinach Salad-Dried Cranberries, Pecans, Feta, Tomato, Cucumber & Red Onion w/ lemon berry vinaigrette $3.95

Starters

Seafood Chowder-New England Style Chowder with Shrimp, Mussels, Clams, Tender Potatoes & Sweet Corn $8.95

Summer Salad of Strawberries, Blueberries, Pickled Beets & Goat Cheese over Mixed Baby Greens with Citrus Herb Vinaigrette $8.95

Shrimp Cocktail with Avocado, Pink Grapefruit & Chipotle Dipping Sauce $9.95

Mediterranean Vegetable Napoleon-layers of Portobellos, Roasted Eggplant, Roasted Peppers & Sharp Provolone, baked golden with Balsamic Glaze $8.95

Crab & Tomato Bruschetta-Lump Crabmeat mixed with Tomato, Fresh Mozzarella & BasilPesto served on toasted Italian Ciabatta $9.95


Entrees

8 oz. Maine Lobster Tail
Steeped in an Orange & Roasted Garlic Butter over Pappardelle Egg Noodles $24.95

Pan Seared Monkfish in a Tomato Artichoke Vinaigrette over Zucchini Spaghetti $18.95

Pan Seared Filet Mignon
with a Red Wine Tarragon Butter and Cheddar Scalloped Potatoes $24.95

Herb Roasted Pork Prime Rib over Bacon Yukon Gold Mashed Potatoes with House Made Worcestershire Sauce $18.95

Pecorino Romano Crusted Chicken Breast
atop Prosciutto, Tomato & Zucchini Risotto $18.95

Penne Pasta with Spinach, Peas, Cremini Mushrooms & Caramelized Shallot Alfredo Pasta $13.95**

Coconut Vegetable Curry-Cauliflower, Potatoes, Chick Peas, Carrots & Peas cooked in a Savory Curry with Coconut Milk over Moroccan Cous Cous $15.95**

**add chicken/sausage/prosciutto $2.50, shrimp/flat iron steak $4.95


Selection of Homemade Desserts